1/2 C. Betty Crocker SuperMoist Lemon Cake Mix
1/3 C. water
1/2 C. powdered sugar
2 tsp. butter, softened
2 tsp. lemon juice
1 tsp. milk
NOTE: Betty Crocker cake mixes work the best in the microwave from what I tested. I would stick with that.
Number of Servings: 4
Nutritional Information for my Microwaved Lemon Cake
DIRECTIONSIn a microwave-safe cereal bowl, combine the cake mix with the water. Stir for one minute. Microwave on high for 95 seconds (check your microwave as some cook faster than others).
Take out of microwave and set aside.
In a small bowl, combine the powdered sugar, butter, lemon juice, and milk. Stir with a wire whisk until creamy. Gently spread on cake and serve. You may wait a bit longer until it cools completely or eat right away. Cut into four pieces for a 162 calorie treat.
Greg, Brent, and Lindsey tried it and LOVED IT! Try it out and let me know what you think! I will probably come up with other variations. I'll put this recipe in our upcoming family cookbook.